On foot, by bike, bus, or train: active mobility is the key to a climate-friendly and healthy mobility transition. But how can we make the switch? And what will active mobility look like as cities adapt to heat, droughts, and [...]
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Whether it's ice cream tubs, potted herbs in the supermarket or to-go salads, food is often packaged in plastic that is only used for a short time and is rarely reused or recycled. In addition to the considerable consumption [...]
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From coffee to soy and timber, consumers in the Global North use resources grown or extracted in parts of the world where biodiversity is in drastic decline. The Global South, where the most biodiverse ecosystems are located [...]
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A shift towards more sustainable production and consumption patterns is essential for a sustainable development. Due to its market power, the public sector can develop a high potential for reducing the burden on the [...]
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The Environmental Awareness Study by the German Environment Agency (UBA) and the Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) has been surveying environmental [...]
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